Multigrain Atta

Multigrain Atta is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are speciallyblended to provide all-around health benefits. Multigrain Flour is a wonderful staple in traditional Indian cooking, and it’s greatfor thickening sauces, cakes, cookies, and bread. This is excellent for any of your favourite dishes because of its attractive textureand sweet flavour. One serving offers an incredible amount of protein in the form of nutritional grams. As its name suggests,it’s made from mixing the different types of grains. Normally, this atta (flour) contains two or more different types of grains.Some of these grains may be whole wheat, ragi, jowar, Bajra, soybean, oats, buckwheat, etc. Hence, it is more nutritious ascompared to wheat flour.