Sapota Chiku

Sapota Chiku

  • The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh.
  • The flesh is off-white to a yellowish-brown color and has a soft and juicy texture.
  • The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose.
  • Stronger Bones.
  • Bolsters Immunity.
  • Boost Energy.
  • Healthy Skin.
  • Prevents Cancer.
  • Controls Blood Pressure.
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