Product nameWhite flour (maida)
Total ash0.50-0.56%
Water absorption58-60%
Dry gluten10-11.5%
Wet gluten26-30%
Alcoholic acidity0.062-0.068% Max
Acid insoluble ash0.018-0.05% Max
Carbohydrates75.92 gms
Maida is a white flour from the Indian subcontinent made from wheat. Finely milled without any bran, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets and traditional flat breads.