Product name Turmeric powder
Color Characteristic

Particle size +/- 5%

Pass through 500 microns

Foreign matter Nill
Moisture 10% Max
Total ash content 9% Max
Curcuminoid content 2% Max
Total starch 60% Max
E-coli (CFU/g) Absent
Salmonella (in 25g) Absent
Packing 25kg HDPE or Paper bag
Turmeric has a warm, bitter taste and frequently used to flavor or color curry powders, mustards, butters and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and may help fight various degenerative processes in your brain.