Product nameTurmeric powder

Particle size +/- 5%

Pass through 500 microns

Foreign matterNill
Moisture10% Max
Total ash content9% Max
Curcuminoid content2% Max
Total starch60% Max
E-coli (CFU/g)Absent
Salmonella (in 25g)Absent
Packing25kg HDPE or Paper bag
Turmeric has a warm, bitter taste and frequently used to flavor or color curry powders, mustards, butters and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and may help fight various degenerative processes in your brain.