Product name Whole wheat flour
Moisture 11-15%
Total ash 1.3-1.5% Max
Water absorption 70% and above
Gluten 9-10%
Crude fiber 2.3-2.5%
Alcoholic acidity 0.08% Max
Acid insoluble ash 0.08-0.1% Max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Whole wheat flour is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Typically it’s made from hard red wheat. It is high in fiber and more healthy and nutritious than white flour. It is a brownish flour with a coarse texture and sweet nutty flavor.