Chana Dal

Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. It is highly demanded across the country. It is well known for its nutritive properties and rich taste. Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Offering superior quality, organically grown chana dal at the highly market-leading rate, we have carved a niche amongst the top gram pulses exporters in India.

Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and consumed as snack and the leaves are added in the making of salads.