Toor Dal

Toor dal is the most widely used dal in India. It is also known as Toovar dal, Tuvar Dal, Arhar Dal, Peeli Dal or Yellow Dal in various regions.In Western countries they are known as pigeon peas. Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.