Urad Mogar Dal

Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. It gives us immense pleasure to offer Urad dal, which is widely used to prepare various dishes. These dals are especially utilized for preparing South Indian dishes such as dosa, idli, vada, and papadum. It is highly recommended for diabetic patients and is used in traditional Indian ayurvedic medicine.  Further, we pack these products in airtight packaging material for keeping their nutritional value intact.